With all the feasting and festivities this Christmas, it's easy to generate a significant amount of food waste. This is where Bokashi composting comes in, offering a convenient and eco-friendly solution for managing kitchen scraps and transforming them into nutrient-rich compost.
What is Bokashi Composting?
Bokashi composting is a fermentation process that utilises beneficial microorganisms to break down food scraps and cooked food. Unlike traditional composting, bokashi does not require the presence of oxygen, making it ideal for handling food waste, including meat, dairy, and cooked leftovers. The fermentation process also prevents the decomposition of food scraps into foul-smelling waste, ensuring a clean and odour-free process.
Benefits of Bokashi Composting for Christmas
During the Christmas season, food waste can significantly increase due to the abundance of meals and gatherings. Bokashi composting offers several benefits for managing this surge in kitchen scraps:
Reduces Household Waste: By diverting food scraps from landfills, Bokashi helps minimise the environmental impact of Christmas waste.
Creates Nutrient-Rich Compost: The fermented food scraps can be used as nutrient-rich compost for your garden, providing essential nutrients for your plants.
Space-Saving and Odour-Free: The Bokashi system is compact and airtight, preventing odours from escaping and taking up valuable kitchen space.
Handles a Wide Range of Food Scraps: Bokashi effectively breaks down cooked food, meat, and dairy, making it versatile for managing Christmas leftovers.
User-Friendly and Easy to Maintain: The Bokashi process is simple and requires minimal effort, making it an accessible option for busy households.